6 Roma tomatoes, chopped

4 garlic cloves, minced

2 seeded and minced jalapeño peppers

2 roasted, skinned and chopped jalapeño peppers

1 red bell pepper, chopped fine

1 tbsp. olive oil

Juice of 1 lime

1 tbsp. Shark Attack™ Hot Sauce

Chili powder, salt, pepper, scallions, cilantro or parsley to taste

In a medium bowl, combine all ingredients. Refrigerate overnight

or at least 4 hours to infuse flavors. Serve with tortilla chips.

Sizzlin’

Hot Salsa

This Month’s Featured Recipe